Produkty dla mięso mięsne (1989)

Mezcla de aditivos, condimentos y especias, para la elaboración del derivado cárnico no tratado por el calor denominado “Sobrasada”; dada la ausencia de aditivos limitantes, es susceptible de consumirse fresca, oreada y/o curada mediante un proceso de maduración-desecación. Formato: estuche 270g, bolsa 3,6Kg

Il fiocchetto viene ottenuto dal taglio della coscia del maiale. Si differenzia dal più famoso culatello, per essere un salume più magro e dal sapore delicato Prodotto in pelle 17,90€/KG per i tagli 16,90€/KG per il prodotto intero

Tapa de cuadril Rump Cap Picanha Aiguillette De Rumpstek Picanha Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:1,1 to 1,8 kgs Kaliber:No Kaliber

pour préparation terrines et pâtés, saucissons.

Mid wings consist of two thin bones that run parallel to each other down the length of the flat. It has tender dark meat and is completely covered with skin.These can be baked in the oven or grilled. Ideal as a starter, main meal, sharing dish or as part of a meaty platter.

COURTIN HERVOUET est grossiste export de volailles.

FPS 500 eurolinie befüllt manuell und/oder automatisch Schalen für gewichtsausgezeichnete und festgewichtige Portionen mit Frischfleisch. Die portionierten Scheiben werden von der GMS 500 auf das Fleischband der MIS 3000-4000 übergeben. Von dort werden sie entweder manuell oder mit dem AIF 500 automatisch in eine Schale gelegt. Die befüllten Schalen laufen dann in die GMI 500, werden von einem Beschleunigungsband entzerrt und auf einer Durchlaufwaage gewogen. Die zu leichten und zu schweren Portionen werden von Pushern auf getrennte Pufferbänder geschoben und zum Nacharbeitsplatz befördert. Gutgewichtige Portionen laufen direkt zur Verpackungsmaschine. Am Nacharbeitsplatz werden dann einzelne Scheiben der aussortierten Portionen getauscht um das Zielgewicht zu erreichen. Höchstflexible Einlegelinie für Portionen in Trays Verschiedene Traygrössen und Orientierungen möglich Automatisches Einlegen von einfachen Produkten (gefächerte, nicht knochige und Würfeln)

Quality Standard Crude protein 50% min, Ash 30% max, Moisture 10% max, Ash 32% max, Fat 12% max, Packing As Customers require, Exported standard 50kg or 25kg per woven bag or bigger bag (we can print the bag as your design). Crude Fat:10%Max Crude Ash:18%Max Moisture:10%Max Salt and Sand:5%Max Packing:25kg / Bag

Modern PC technology in a compact design. More performance due to a powerful Intel® Quad Core processor and a large RAM. The Bizerba XC II 800 Pro provides you with functions for a modern fresh food counter: Weighing, labeling, advising customers and transactions are possible with this scale. Communicate information, advertising contents and cross selling campaigns via a brilliant customer display. Combined with a cash register drawer this counter scale becomes an efficient checkout solution. The 3-in-1 printer is unique on the market: With just one device you can print receipts, labels and linerless paper. A powerful and open PC platform ensures high performance: The large RAM has sufficient memory to let you implement new features or individual requirements Processor:Intel® Celeron® Processor N3160 Quad Core Clock rate of up to 2.24 GHz Working memory:DDR3L 4 GB RAM Operating system:Windows 10 IoT Enterprise 2016 LTSB (64 bit) BizLPOS3 OpenSuse® ≥ 42.1 Leap Kernel 4.2 (64 bit) printer:3 in 1 printer for receipt, label or linerless operation Optionally 2'' or 3'' Print speed of up to Interfaces:2 x USB 3.0 (super-speed) 2 x USB 2.0 (high-speed) 1 x COM (RS232) LAN (RJ45, GBit LAN) Color:anthracite gray (RAL7016) Temperature Range:-10 °C to +40 °C (operating temperature)

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:0.200 gr

Rostfreie Cuttermesser CBN-System ermöglichen das Cuttern allerfeinster Emulsionen.

De grandes moules des rias de Galice, accompagnées d'une marinade relevée commercialisées en étuis numérotés de 111G. C'est toute la richesse d'un goût avec lequel la Maison Caudalie ne transige pas !

Smoker vintage made in Portugal por teknipronto. Alguns materias de reciclagem usados, queimador com grelha para poder grelhar. Prateleiras em aluminio, tinta alta temperatura, madeira tratada.

L'un des aspects les plus importants pour les snacks est la sécurité, c'est pourquoi les nouveaux Plutos chiots et Plutos senior ont la consistance et la dureté appropriées pour ces étapes de la vie. Ils deviennent suffisamment mous avec la salive pour être mâchés en toute sécurité sans se casser les dents ou s'étouffer. En outre, tous deux contiennent des ingrédients tels que la caséine, une protéine de lait de haute qualité, la pomme, riche en fibres et en vitamine C, et le krill, riche en oméga 3 et en astaxanthine. Le krill est certifié par le Marine Stewardship Council comme étant une source durable et un produit traçable de la mer au produit fini. Le krill est un terme collectif désignant de petits crustacés marins, vivant principalement dans la zone polaire. Ils représentent une protéine de haute qualité avec de nombreux avantages pour la santé des animaux et des humains. ean13:5060476490724 Gabarit du chien:5 Kg max A la carte:Fromage Constituants analytiques:Protéines brutes (min) 55%, Humidité (max) 16% Composition:protéines de lait (sans lactose) Saveurs au choix:Fromage, pomme & krill Niveau de mastication:Niveau 1 - P'tit mâcheur

Cotechino e Zampone i Salumi precotti i più conosciuti al mondo, prodotti da aziende della provincia di Modena - Castelnuovo Rangone.

Anchovies With Calabrese Chili – Fattoria Sila

Emincés De Kebab De Poulet Mariné- lamelle kebab Le sachet de 1kg

Nous proposons des analyses de produits finis et la détection de contaminations d'aliments

MEGGLE`s product range FONDOLAC provides you excellent functional properties for emulsification, stabilization and flavour enhancement for savoury products such as cooked ham, sauces, delicacies and sausage products. By spray drying of partly delactosed whey, MEGGLE manufactures a partly delactosed whey powder with comparatively high protein content. Characteristics and benefits: Excellent emulsification properties Water binding capacity Protein enrichment Enhances browning effect (Maillard reaction) Improvement of texture and consequently mouth feel Flavour enhancement (less use of flavours and spices)

Croquetas para horno o freidora de aire (Air Fyer). Son croquetas hechas solo para hacer en esos electrodomésticos, no para freír en una sartén.

Carne de caracol de la variedad aspersa maxima (gros gris) cocida y envasada en caldo de verduras. producto esterilizado

Choose our pasta and olive oil varieties to prepare healthy and delicious meals for your loved ones. With our brands, we continue to offer quality food products to our distinguished customers all over the world with our professional staff and perfect service understanding as always.

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

Edelstahl-Tischkutter Typ Scharfen TC11 mit 11 Litern Inhalt wahlweise mit 2er oder 3er Messersatz, Waren aller Art werden sekundenschnell geschnitten und vermengt technische Daten: 230V / 400V, Max. 1500 W, Leistung von 2840 bis 8520 Schnitte/ Min. Optionen: 3er Messersatz, 2-Gang-Ausführung

ΕΞΟΠΛΙΣΜΟΣ ΣΦΑΓΕΙΩΝ - ΕΠΕΞΕΡΓΑΣΙΑΣ ΚΡΕΑΤΟΣ - Οι γραμμές διακίνησης κρέατος τύπου Βi-rail έχουν σχεδιαστεί για τη μεταφορά κρέατος σε σφαγεία και μονάδες επεξεργασίας κρέατος. Το σύστημα αποτελείται από ευθεία γραμμή αλουμινίου διπλού προφίλ, καθώς και όλα τα απαραίτητα εξαρτήματα για τη στήριξη της κατασκευής και τις αναγκαίες διακλαδώσεις αλλαγής κατεύθυνσης του φορτίου. Είναι κατασκευασμένες από ειδικό αντιδιαβρωτικό κράμα αλουμινίου υψηλής αντοχής. Σε συνδυασμό με τα τροχαλιοφόρα τσιγκέλια μεταφοράς κρέατος παρέχει εξαιρετική ευκολία στη διακίνηση φορτίου. Η μηδενική απαιτούμενη συντήρηση, η ευκολία στη μετακίνηση του φορτίου καθώς και τα υψηλής ποιότητας και ανθεκτικότητας υλικά αποτελούν τα κύρια πλεονεκτήματα αυτού του συστήματος. Ο σχεδιασμός των γραμμών και οι αναγκαίες υποδομές στήριξης καθορίζεται με βάση τις απαιτήσεις του πελάτη.

Soya Lecithin manufactured for ExoTreat Flavors is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidylcholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekythos – λεκιθος” meaning egg yolk. Our Soya Lecithin is made from fresh gums, during the de-gumming of Soyabean Oil obtained from non-GMO Soyabean seeds.

Vegetable crate OZN1 - Vegetable crates Code:4142 Název:Přepravka zelenina OZN1 External dimensions (mm):600 x 400 x 172 Weight (kg):1,20 Max. height of the bottle (mm) (mm):10,00 Bottle diameter (mm):200,00 Number of pieces on a pallet:52

COTTO DI TACCHINO AL VAPORE DI DOPPIA FESA Doppia fesa di tacchino al forno avvolto in calza elastica protettiva richiudibile, ottima per la conservazione del prodotto. Materia prima: trattasi di doppia fesa di tacchino, ricavate da materia prima nazionale, pezzatura fresca Kg. 4,50 l’una, cotte nello straccio al fine di trattenere i succhi di cottura a contatto con il prodotto, senza aggiunta di polifosfati, derivati del latte e glutine aggiunti. Ingredienti: fesa di tacchino italiana, sale, aromi e spezie, destrosio, fruttosio, esaltatore di sapidità E 621, antiossidante E 316, conservanti E 250. Pezzatura: circa Kg. 8,00 – 8,50 cotta intera. Confezionamento: il tacchino destampato, dopo il raffreddamento viene avvolto in calza protettiva richiudibile, successivamente cordato e infine confezionato sottovuoto in Cryovac trasparente e pastorizzato.

INCLUYE: 6x1kg menú monoprotéico de pollo 4x1kg menú monoprotéico de pavo (10 KILOS)

25 % productivity increase – Automatic Clipping/Hanging Machine for looped products (sausage, cheese) The FCHL ensures continuous production and therefore an increased output rate. The automatic double-clipper with integrated hanging line efficiently combines four processes in a way which saves on manpower: clipping with simultaneous looping, hanging the loop and positioning (suspension) on the smoke stick. Subject to technical modifications.